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    GourMed

    Governance of food supply chain to equilibrate price and
    profits of high quality and safe mediterranean foods

Partners

National Funding Agencies

               

             General Secretariat for Research and Technology – GSRT

 


        Hellenic Republic, Ministry of Development and Investments

   

        Ministero dell’istruzione, dell’università e della ricerca – MIUR 

 

         German Federal Ministry of Education and Research – BMBF

   Karlsruhe Institute of Technology- Project Management Agency                                             Karlsruhe – KIT-PTKA

 

   

        General Directorate for scientific research and technological                                              development – DGRSDT 

 

 

     Ministry of Higher Education and Scientific Research – MESRS

 

GourMed

Governance of food supply chain to equilibrate price and profits of high quality and safe mediterranean foods

Objectifs PO 1 : Understand value creation & fair value appropriation in small-actor food value chains PO 2 : Deliver a multi-actor strategy and its implementation tools to increase the competitiveness of MED agri-food chains PO 3 : Implement and use real-life pilots to assess project impacts and validate outputs PO 4 : Provide guidelines and criteria enabling sustainable Mediterranean agri-food chains

Work Packages
description

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  1. To determine a fair distribution of the food euro
  2. To define a fair product inventory
  3. To find factors that build consumers’ fairness judgments in food chains and test consumers’ buying intention for fair food products.
  4. To provide business models analysis and mapping of employed technologies for value creation
  1. to provide optimised governance & operational models of agri-food supply chain systems
  2. to deliver tools to increase the competitiveness of MED agri-food chains

WP3 will test business models and tools on real life pilots to assess the impact of each one or a combination of them on the perfromace and price distribution among the VC. Will provide data on the production of products typically associated to the Mediterranean diet (the six pilots) formulated with ingredients fairly paid to farmers, and defined in cooperation with consumers; Will assess the impact of the pilots in reports; Will evaluate the transferability potential of the pilots’ results to other Mediterranean settings; Will test the effectiveness of project outputs (tools and technologies). The above data will be gathered from the six pilots described below.

Objectives: 1. to identify ‘sustainability hotspots’ along the full supply chain from farm to consumer 2. to develop guidelines for management and operation of sustainable mediterranean agri-food systems 3. to derive key performance indicators which help consumers to identify sustainable MED agri-food products

Objectives: 1. to identify ‘sustainability hotspots’ along the full supply chain from farm to consumer 2. to develop guidelines for management and operation of sustainable mediterranean agri-food systems 3. to derive key performance indicators which help consumers to identify sustainable MED agri-food products

Work plan

The objectives of GourMed will be pursued by the consortium through the actuation of a work plan, consisting of six Work Packages (WPs) and spanning a three-year period. Several consortium partners participate in each WP, according to their specific expertise, know how and research & business interests, thus creating the ideal mix of technical competence, research and innovation capabilities, which is the key to guarantee a successful and timely achievement of the project objectives. GourMed’s overall work plan structure and interrelations of the WPs is depicted in Figure below

Participants

Georgia AIFANDOPOULOU

Centre for Research and Technology Hellas – Hellenic Institute of Transport (CERTH/HIT) Greece

Coordinator

Anagnostis ARGIRIOU

University of the Aegean – Research Unit Greece

Partner 1

Andrea GIANOTTI

University of Bologna (UNIBO) Italy

Partner 2

Amine M. BENMEHAIA

University of Biskra, Department of Agricultural Sciences, (DASUB) Alger

Partner 3

Andreas DETZEL

Institute for Energy and Environmental Research Heidelberg gGmbH (ifeu) Germany

Partner 4

Lotfi ACHOUR

Institut Superieur de Biotechnologie de Monastir (ISBM), Laboratory of research Bioresources: Biology Integrative & Valorisation (BIOLIVAL) Tunisia

Partner 5

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