GourMed Consortium 2nd GA meeting

12:30 – 12:40 Welcome
12:40 – 13:00 Project management [WP6] – Overview & status
(20min)
 Overview & Progress since last GA meeting
 Deliverables & Milestones status
 Work planning
 Advisory Board
 OIC community
Georgia Ayfantopoulou,
CERTH/HIT
13:00 – 13:45 Understand value creation & fair value distribution in
small-actor food value chains [WP1]
 Progress on T1.1 & D1.1 Inventory of fair BMs
and VC characteristics
 Progress on T1.2 & D1.2 Identification of
attributes driving fair product production,
purchasing and consumption
Antonella Samoggia, UNIBO
Moderator: Georgia Ayfantopoulou, CERTH/HIT
13:45 – 14:00 [WP1] Tasks 1.3 & 1.4 (15min) Notis Argyriou, UoA/FSN
14:00 – 14:30 Multiactor strategy to increase the competitiveness of
MED agri-food chains [WP2] (30min)
Ioannis Mallidis, CERTH/HIT
Coffee break (10 min)
14:30 – 15:30 Pilot testing [WP3] – State of the art & data
requirements (20min)
 Task 3.1 Common Pilot setup and
specifications for implementation
Description of Pilots [1 to 6] (6X5min). Focus on
Supply Chain stakeholders & Flow charts
 Ready to eat Meals Value chain
 Eincorn Value Chain
 Mountain Tea Value Chain
 Wheat Value Chain
 Industrial Tomato Value Chain
 Prickly pears Value Chain
Questions to Pilots
Notis Argyriou, UoA/FSN
Pilot Site leaders
Andrea Gianotti/Unibo
Andrea Gianotti/Unibo
Anagnostis Argiriou/ UOA-FSN
Anagnostis Argiriou/ UOA-FSN
Amine M. Benmehaia/DASUB
Lotfi Achour/ISBM
15:30 – 15:45 Sustainability Assessment [WP4] (15min) Andreas Detzel/Simon Fruh, Ifeu

 Methodology, data requirements, roadmap
15:45 – 16:15 Dissemination and commercialisation of project
outputs [WP5] (30min)
 Deliverables
 Project website & social media
Lotfi Achour, Biolival/ISBM
16:15 – 16:30 Final remarks, Next steps, To-do list
16:30 End of meeting